Sensory analysis of cooked rice
Authors:
- N.J.N. YauNYN.J.N. Yau
- J.J. HuangJHJ.J. Huang
- 1 July 1996
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 7 (3-4) , 263-270
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Indicators of eating quality for non-waxy ricesFood Chemistry, 1979
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