Physiological and physico-chemical study of the effect of chromium VI on the nutritional quality of maize (Zea mays. L)
Authors:
- Bouhadi MohammedBouhadi Mohammed
- Talbi MohammedTMTalbi Mohammed
- Elkouali M’hAmmedEMElkouali M’hAmmed
- Ainane TarikATAinane Tarik
Open Access
- 1 January 2021
- journal article
- research article
- Published by Elsevier in Procedia Computer Science
- Vol. 191, 463-468
Abstract
No abstract availableKeywords
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