Metabolic engineering of Saccharomyces cerevisiae for enhanced production of caffeic acid
- 20 July 2021
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 105 (14-15) , 5809-5819
Abstract
As a natural phenolic acid product of plant source, caffeic acid displays diverse biological activities and acts as an important precursor for the synthesiKeywords
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Funding Information
- National Natural Science Foundation of China (32001032)
- Natural Science Foundation of Jiangsu Province (BK20200946)
- Postdoctoral Research Foundation of China (2020M671614)
- Natural Science Research of Jiangsu Higher Education Institutions of China (20KJD416003)
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