A meat control system achieving significant reduction of visible faecal and ingesta contamination of cattle, lamb and swine carcasses at Swedish slaughterhouses
Authors:
- M. LindbladMLM. Lindblad
- C. BerkingCBC. Berking
- 1 March 2013
- journal article
- Published by Elsevier in Food Control
- Vol. 30 (1) , 101-105
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Microbiological conditions of detained beef carcasses before and after removal of visible contaminationMeat Science, 2004