Decontamination of pork carcasses during scalding and the prevention of Salmonella cross-contamination
Open Access
- 13 May 2003
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 94 (6) , 1036-1042
Abstract
Aims: The objective of this study was to establish critical temperature limits to prevent cross-contamination of pork carcasses during scalding. Methods and Results: Mixtures of antibiotic-resistant ...Keywords
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