To Eat or Not to Eat—International Experiences With Eating During Hemodialysis Treatment
- 1 November 2014
- journal article
- research article
- Published by Elsevier in Journal of Renal Nutrition
- Vol. 24 (6) , 349-352
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Pacientes desnutridos em hemodiálise melhoram após receber intervenção nutricionalBrazilian Journal of Nephrology, 2011
- Quality-of-Life and Mortality in Hemodialysis PatientsClinical Journal of the American Society of Nephrology, 2011
- The Effect of Resistance Exercise to Augment Long-term Benefits of Intradialytic Oral Nutritional Supplementation in Chronic Hemodialysis PatientsJournal of Renal Nutrition, 2011
- Why Is Protein–Energy Wasting Associated With Mortality in Chronic Kidney Disease?Seminars in Nephrology, 2009
- A proposed nomenclature and diagnostic criteria for protein–energy wasting in acute and chronic kidney diseaseKidney International, 2008
- Potential Impact of Nutritional Intervention on End-Stage Renal Disease Hospitalization, Death, and Treatment CostsJournal of Renal Nutrition, 2007
- Intradialytic Oral Nutrition Improves Protein Homeostasis in Chronic Hemodialysis Patients with Deranged Nutritional StatusJournal of the American Society of Nephrology, 2006
- Protein intake during hemodialysis maintains a positive whole body protein balance in chronic hemodialysis patientsAmerican Journal of Physiology-Endocrinology and Metabolism, 2003
- Therapeutic effects of oral nutritional supplementation during hemodialysisKidney International, 2002
- Intradialytic parenteral nutrition improves protein and energy homeostasis in chronic hemodialysis patientsJournal of Clinical Investigation, 2002