Food Insecurity and Diabetes: Overview of Intersections and Potential Dual Solutions

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Abstract
Food insecurity increases the risk of developing diabetes and its complications. In this article, we describe the complex relationship that exists between food insecurity and diabetes and describe potential mechanisms that may underlie this association. We then describe how two different types of interventions, food-is-medicine and federal nutrition assistance programs, may help address both food insecurity and health. Finally, we outline the research, policy, and practice opportunities that exist to address food insecurity and reduce diabetes-related health disparities.
Funding Information
  • National Institute of Diabetes and Digestive and Kidney Diseases (2P30 DK092924)
  • Centers for Disease Control and Prevention (U18DP006526.)

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