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Analysis of Capsaicinoids in Chilli Sauce with Ultra Fast Liquid Chromatography
Home
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Analysis of Capsaicinoids in Chilli Sauce with Ultra Fast Liquid Chromatography
Analysis of Capsaicinoids in Chilli Sauce with Ultra Fast Liquid Chromatography
Authors:
BC
Burhan Ceylan
Burhan Ceylan
CÖ
Cem Önal
Cem Önal
AÖ
Armağan ÖNAL
Armağan ÖNAL
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16 December 2022
journal article
research article
Published by
Bezmialem Vakif University
in
Bezmialem Science
Vol. 10
(6)
,
742-748
DOI:
10.14235/bas.galenos.2022.50570
Abstract
No abstract available
Keywords
CAPSAICIN
CHILLI SAUCES
DANSYL CHLORIDE
DIHYDROCAPSAICIN
UFLC
VALIDATION
Cited
Cited by 5 articles
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