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  2. Publications
  3. Analysis of Capsaicinoids in Chilli Sauce with Ultra Fast Liquid Chromatography
  1. Home
  2. Publications
  3. Analysis of Capsaicinoids in Chilli Sauce with Ultra Fast Liquid Chromatography

Analysis of Capsaicinoids in Chilli Sauce with Ultra Fast Liquid Chromatography

Authors:
  • BCBurhan Ceylan
    Burhan Ceylan
  • CÖCem Önal
    Cem Önal
  • AÖArmağan ÖNAL
    Armağan ÖNAL

Publisher website
Google Scholar
  • 16 December 2022
    • journal article
    • research article
    • Published by Bezmialem Vakif University in Bezmialem Science
    • Vol. 10  (6) , 742-748
    • DOI:10.14235/bas.galenos.2022.50570
Abstract
No abstract available
Keywords
  • CAPSAICIN
  • CHILLI SAUCES
  • DANSYL CHLORIDE
  • DIHYDROCAPSAICIN
  • UFLC
  • VALIDATION
Cited by 5 articles
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