Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi
- 1 February 2021
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 140, 109871
Abstract
No abstract availableKeywords
Funding Information
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (306367/2019-0)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (429058/2018-7)
- Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
This publication has 61 references indexed in Scilit:
- ActA Promotes Listeria monocytogenes Aggregation, Intestinal Colonization and CarriagePLOS Pathogens, 2013
- Listeriosis Outbreaks and Associated Food Vehicles, United States, 1998–2008Emerging Infectious Diseases, 2013
- Listeria monocytogenes Differential Transcriptome Analysis Reveals Temperature-Dependent Agr Regulation and Suggests Overlaps with Other RegulonsPLOS ONE, 2012
- The Virulence Regulator PrfA Promotes Biofilm Formation byListeria monocytogenesJournal of Bacteriology, 2010
- A new bioinformatics analysis tools framework at EMBL-EBINucleic Acids Research, 2010
- agr System of Listeria monocytogenes EGD-e: Role in Adherence and Differential Expression PatternApplied and Environmental Microbiology, 2007
- Temperature-Dependent Expression ofListeria monocytogenesInternalin and Internalin-Like Genes Suggests Functional Diversity of These Proteins among the ListeriaeApplied and Environmental Microbiology, 2007
- A Mutation in the luxS Gene Influences Listeria monocytogenes Biofilm FormationApplied and Environmental Microbiology, 2006
- ListeriaPathogenesis and Molecular Virulence DeterminantsClinical Microbiology Reviews, 2001
- Detection and identification of Listeria monocytogenes in cooked sausage products and in milk by in vitro amplification of haemolysin gene fragmentsJournal of Applied Bacteriology, 1991