Relationship between the method of obtention and the structural and functional properties of soy protein isolates. 2. Surface properties
Authors:
- S. PetruccelliSPS. Petruccelli
- M. C. AnonMAM. C. Anon
- 1 October 1994
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (10) , 2170-2176
Abstract
No abstract availableKeywords
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