Sensory properties of cocoa liquor as affected by polyphenol concentration and duration of roasting
Authors:
- MisnawiMIMisnawi
- S JinapSJS Jinap
- B JamilahBJB Jamilah
- S NazamidSNS Nazamid
- 1 July 2004
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 15 (5) , 403-409
Abstract
No abstract availableKeywords
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