Macedovicin, the second food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198
Authors:
- Konstantinos PapadimitriouKPKonstantinos Papadimitriou
- Rania AnastasiouRARania Anastasiou
- Bruno PotBPBruno Pot
- Gonzalez Van DriesscheGDGonzalez Van Driessche
- Bart DevreeseBDBart Devreese
- Effie TsakalidouETEffie Tsakalidou
- 1 February 2013
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 33 (1) , 124-130
Abstract
No abstract availableKeywords
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