Tailoring the morphology and rheology of phase-separated biopolymer gels using microbial cells as structure modifiers
Authors:
- Hassan FiroozmandHFHassan Firoozmand
- Dérick RousseauDRDérick Rousseau
- 1 December 2014
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 42, 204-214
Abstract
No abstract availableKeywords
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