Effect of the bread making process on wheat flour contaminated by deoxynivalenol and exposure estimate
Authors:
- A. PacinAPA. Pacin
- E. Ciancio BovierEBE. Ciancio Bovier
- G. CanoGCG. Cano
- D. TaglieriDTD. Taglieri
- C. Hernandez PezzaniCPC. Hernandez Pezzani
- 1 April 2010
- journal article
- Published by Elsevier in Food Control
- Vol. 21 (4) , 492-495
Abstract
No abstract availableKeywords
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