Functional properties of the proteins of some Nigerian oilseeds: conophor seeds and three varieties of melon seeds
Authors:
- Meshach M. IgeMIMeshach M. Ige
- Augustine O. OgunsuaAOAugustine O. Ogunsua
- Olusegun L. OkeOOOlusegun L. Oke
- 1 July 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (4) , 822-825