Temperature-dependent in vitro digestion properties of isoelectric solubilization/precipitation (ISP)-isolated PSE-like chicken protein
Authors:
- 1 May 2021
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 343, 128501
Abstract
No abstract availableKeywords
Funding Information
- Agriculture Research System of China (CARS-41)
- Priority Academic Program Development of Jiangsu Higher Education Institutions (080-809001)
- National Natural Science Foundation of China (31972097)
- Ministry of Agriculture of the People's Republic of China
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