Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis
Open Access
- 14 June 2022
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 396, 133493
Abstract
No abstract availableKeywords
Funding Information
- Junta de Castilla y Leon Consejeria de Educacion
- European Regional Development Fund (BU050P20, BU301P18)
- Agencia Estatal de Investigación (PID2019-104950RB-I00 / AEI / 10.13039/501100011033)
- European Social Fund Plus (EDU/556/2019)
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