Color-break effect on Kinnow (Citrus nobilis Lour x Citrus deliciosa Tenora) fruit‘s internal quality at early ripening stages under varying environmental conditions
Authors:
- Rab NawazRNRab Nawaz
- Nadeem Akhtar AbbasiNANadeem Akhtar Abbasi
- Ishfaq Ahmad HafizIHIshfaq Ahmad Hafiz
- Azeem KhalidAKAzeem Khalid
- 1 October 2019
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 256, 108514
Abstract
No abstract availableKeywords
Funding Information
- Higher Education Commision, Pakistan
This publication has 42 references indexed in Scilit:
- Physiological, Biochemical, and Molecular Mechanisms of Heat Stress Tolerance in PlantsInternational Journal of Molecular Sciences, 2013
- Relationship between soil temperature and fruit colour development of ‘Clemenpons’ Clementine mandarin (Citrus clementina Hort ex. Tan)Journal of the Science of Food and Agriculture, 2011
- Determination and Comparison of Total Polyphenol and Vitamin C Contents of Natural Fresh and Commercial Fruit JuicesPakistan Journal of Nutrition, 2010
- Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidantsFood Chemistry, 2009
- Quality Control of Food Products using Image Analysis and Multivariate Statistical ToolsIndustrial & Engineering Chemistry Research, 2008
- Flavonoids from carnation (Dianthus caryophyllus) and their antifungal activityPhytochemistry Letters, 2008
- Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extractsJournal of Food Composition and Analysis, 2006
- Screening of radical scavenging activity of some medicinal and aromatic plant extractsFood Chemistry, 2004
- Relative effectiveness and interaction of ultraviolet‐B, red and blue light in anthocyanin synthesis of apple fruitPhysiologia Plantarum, 1985
- CELLULOSE‐HEMICELLULOSE FRACTIONS IN THE ALCOHOL‐INSOLUBLE SOLIDS OF VALENCIA ORANGE PEELJournal of Food Science, 1980