Assessing Salt Tolerance Induction in Potato by Salicylic Acid Using Morpho-Physio-Biochemical, Ionic, and Yield Indices
- 7 March 2022
- journal article
- research article
- Published by Springer Nature in Potato Research
- Vol. 65 (3) , 677-691
Abstract
No abstract availableKeywords
Funding Information
- Higher Education Commission of Pakistan (117-7583-AV7-098)
This publication has 22 references indexed in Scilit:
- Alleviation of Osmotic Stress Effects by Exogenous Application of Salicylic or Abscisic Acid on Wheat SeedlingsInternational Journal of Molecular Sciences, 2013
- Ion Exchangers NHX1 and NHX2 Mediate Active Potassium Uptake into Vacuoles to Regulate Cell Turgor and Stomatal Function in ArabidopsisThe Plant Cell, 2012
- Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plantsPlant Physiology and Biochemistry, 2010
- Effect of exogenous salicylic acid under changing environment: A reviewEnvironmental and Experimental Botany, 2010
- Mechanisms of Salinity ToleranceAnnual Review of Plant Biology, 2008
- Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolicsJournal of Agricultural and Food Chemistry, 1985
- Superoxide DismutasesPlant Physiology, 1977
- Rapid determination of free proline for water-stress studiesPlant and Soil, 1973
- Photoperoxidation in isolated chloroplastsArchives of Biochemistry and Biophysics, 1968
- [136] Assay of catalases and peroxidases1955