Enzymatic determination of starch in fresh green, lyophilized green, and cured tobacco
Author:
- Elisabeth T. OakleyEOElisabeth T. Oakley
- 1 July 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (4) , 902-905
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Chemical Changes in Tobacco during Flue-CuringIndustrial & Engineering Chemistry, 1952