Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius
Authors:
- Sridevi Annapurna SinghSSSridevi Annapurna Singh
- M RamakrishnaMRM Ramakrishna
- A.G Appu RaoARA.G Appu Rao
- 1 November 1999
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 35 (3-4) , 411-417
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Fractionation, purification, and preliminary characterization of polygalacturonases produced by Aspergillus carbonariusEnzyme and Microbial Technology, 1996
- Production of polygalacturonases from Kluyveromyces marxianus fermentation: preliminary process design and economicsProcess Biochemistry, 1993
- Scale-up strategies for solid state fermentation systemsProcess Biochemistry, 1992
- Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated formProcess Biochemistry, 1991
- Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentationApplied Microbiology and Biotechnology, 1991
- Production of Bacterial Thermostable α-Amylase by Solid-State Fermentation: A Potential Tool for Achieving Economy in Enzyme Production and Starch Hydrolysis1990
- Microbial Production of Gibberellins: State of the Art1989
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Pectinolytic enzymes produced byAspergillus carbonarius (Bainier) thomApplied Microbiology and Biotechnology, 1975
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956