Inhibition of the Hill reaction by fatty acids and metal chelating agents
Authors:
- David W. KrogmannDKDavid W. Krogmann
- A.T. JagendorfAJA.T. Jagendorf
- 1 February 1959
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 80 (2) , 421-430
Abstract
No abstract availableKeywords
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