The influence of composite enzymatic hydrolysis on the antigenicity of β-conglycinin in soy protein hydrolysates
- 17 April 2018
- journal article
- research article
- Published by Wiley in Journal of Food Biochemistry
- Vol. 42 (5) , e12544
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31201293)
- National High Technology Research and Development Program of China (2013AA102208-5)
- Foundation of Henan Educational Committee (14B550013)
- Fundamental Research Funds for the Henan Provincial Colleges and Universities in Henan University of Technology (2015RCJH02)
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