Higher dietary live microbe intake is associated with a lower risk of sarcopenia
Open Access
- 23 May 2024
- journal article
- research article
- Published by Elsevier in Clinical Nutrition
- Vol. 43 (7) , 1675-1682
Abstract
No abstract availableKeywords
Funding Information
- Sun Yat-sen University
- Guangzhou Municipal Science and Technology Project
- Guangdong Provincial Natural Science Foundation
- Guangdong Provincial Medical Research Foundation
- National Natural Science Foundation of China
This publication has 32 references indexed in Scilit:
- “High dietary live microbe intake is correlated with reduced risk of depressive symptoms: A cross-sectional study of NHANES 2007–2016”Journal of Affective Disorders, 2023
- Association between sarcopenia and prediabetes among non-elderly US adultsJournal of Endocrinological Investigation, 2023
- Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES DatabaseThe Journal of Nutrition, 2023
- Gut microbes and muscle function: can probiotics make our muscles stronger?Journal of Cachexia, Sarcopenia and Muscle, 2022
- Global prevalence of sarcopenia and severe sarcopenia: a systematic review and meta‐analysisJournal of Cachexia, Sarcopenia and Muscle, 2021
- Understanding the gut microbiota and sarcopenia: a systematic reviewJournal of Cachexia, Sarcopenia and Muscle, 2021
- The microbiological quality of various foods dried by applying different drying methods: a reviewEuropean Food Research and Technology, 2021
- SarcopeniaThe Lancet, 2019
- Metformin-induced changes of the gut microbiota in healthy young men: results of a non-blinded, one-armed intervention studyDiabetologia, 2019
- The Physical Activity Guidelines for AmericansJAMA, 2018