Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA
Authors:
- Sunutcha SuntrarachunSSSunutcha Suntrarachun
- Lawan ChanhomeLCLawan Chanhome
- Montri SumonthaMSMontri Sumontha
Open Access
- 1 June 2018
- journal article
- research article
- Published by Tsinghua University Press in Food Science and Human Wellness
- Vol. 7 (2) , 170-174
Abstract
No abstract availableKeywords
Funding Information
- The Thai Red Cross Society, Bangkok, Thailand (QSMI 5809)
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