Toxicity and bioavailability of antimony in edible amaranth (Amaranthus tricolor Linn.) cultivated in two agricultural soil types
- 1 February 2020
- journal article
- research article
- Published by Elsevier in Environmental Pollution
- Vol. 257, 113642
Abstract
No abstract availableKeywords
Funding Information
- National key research and development program (2016YFD0800405)
This publication has 39 references indexed in Scilit:
- Anthropogenic antimony flow analysis and evaluation in ChinaScience of The Total Environment, 2019
- Uptake, translocation and transformation of antimony in rice (Oryza sativa L.) seedlingsEnvironmental Pollution, 2016
- Antimony accumulation and toxicity tolerance mechanisms in Trifolium speciesJournal of Geochemical Exploration, 2014
- The uptake and detoxification of antimony by plants: A reviewEnvironmental and Experimental Botany, 2013
- Antimony in the environment: knowns and unknownsEnvironmental Chemistry, 2009
- Analytical techniques and methods used for antimony speciation analysis in biological matricesJournal of Analytical Atomic Spectrometry, 2008
- Antimony availability in highly polluted soils and sediments – A comparison of single extractionsChemosphere, 2007
- Antimony bioavailability in mine soilsEnvironmental Pollution, 2003
- Mobility of antimony in soil and its availability to plantsChemosphere, 2000
- Biological significance of antimony in contaminated grasslandWater, Air, & Soil Pollution, 1991