Effect of luteolin on xanthine oxidase: Inhibition kinetics and interaction mechanism merging with docking simulation
Authors:
- Guowen ZhangGZGuowen Zhang
- Yuting HuYHYuting Hu
- Yadi MaYMYadi Ma
- 1 December 2013
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 141 (4) , 3766-3773
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31060210, 21167013)
- Natural Science Foundation of Jiangxi Province (20114BAB204019)
- State Key Laboratory of Food Science and Technology of Nanchang University (Project Nos. SKLF–ZZB–201305, SKLF–ZZA–201302, SKLF-KF-201203)
- Program of Jiangxi Provincial Department of Science and Technology (2009BNA09000, 2010BSA17400, 20112BBF60010)
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