Decreased Dosage of Acidified Sodium Chlorite Reduces Microbial Contamination and Maintains Organoleptic Qualities of Ground Beef Products
Authors:
- Joseph M. BosilevacJBJoseph M. Bosilevac
- Steven D. ShackelfordSSSteven D. Shackelford
- Rick FahleRFRick Fahle
- Timothy BielaTBTimothy Biela
- Mohammad KoohmaraieMKMohammad Koohmaraie
- 1 October 2004
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 67 (10) , 2248-2254
Abstract
Acidified sodium chlorite (ASC) spray was evaluated at decreased dosages and application rates to determine its efficacy for reducing bacterial contamination on boneless beef trimmings used for pro...Keywords
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