Enhancement of the pasting properties of teff and maize starches through wet–heat processing with added stearic acid
Authors:
- Tanya V. D’sIlvaTDTanya V. D’sIlva
- John R.N. TaylorJTJohn R.N. Taylor
- M. Naushad EmmambuxMEM. Naushad Emmambux
- 1 March 2011
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 53 (2) , 192-197
Abstract
No abstract availableKeywords
Funding Information
- National Research Foundation of South Africa
- University of Pretoria
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