Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork
Authors:
- T.T. NkukwanaTNT.T. Nkukwana
- U. MarumeUMU. Marume
- V. MuchenjeVMV. Muchenje
- 1 November 2013
- journal article
- Published by Elsevier in Meat Science
- Vol. 95 (3) , 520-525
Abstract
No abstract availableKeywords
Funding Information
- Red Meat Research and Development Trust of SA (RMRDT-SA)
- National Research Foundation (NRF) of South Africa (T079)
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