Fluorimetric detection of protoporphyrins as an indicator for quality monitoring of fresh intact pork meat
Authors:
- J. WulfJWJ. Wulf
- B. SurowskyBSB. Surowsky
- H. SchmidtHSH. Schmidt
- F. SchwägeleFSF. Schwägele
- O. SchlüterOSO. Schlüter
- 1 December 2008
- journal article
- Published by Elsevier in Meat Science
- Vol. 80 (4) , 1320-1325
Abstract
No abstract availableKeywords
Funding Information
- Bundesministerium für Forschung, Technologie und Raumfahrt
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