Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content
Authors:
- N.A. Nik NorulainiNNN.A. Nik Norulaini
- W.B. SetiantoWSW.B. Setianto
- 1 September 2009
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 116 (1) , 193-197
Abstract
No abstract availableKeywords
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