Consumers' perception of products with geographical indications in Serbia
Author:
Open Access
- 1 January 2022
- journal article
- research article
- Published by Centre for Evaluation in Education and Science (CEON/CEES) in Marketing
- Vol. 53 (3) , 193-202
Abstract
Geographical indications, as part of product labeling and packaging, are used extensively worldwide as a powerful tool for product diversification and branding. The main purpose of this study is to shed light on consumers' awareness and knowledge of geographical indications in Serbia. Aiming to bridge this gap, we present the results obtained from a consumer survey on a sample of 806 respondents in the territory of Serbia. Differences in consumers' awareness of geographical indications have been tested according to several socio-demographic criteria. The results showed that there are significant statistical differences in monthly income and level of education regarding consumer awareness of GIs. In addition, the respondents indicated a low level of knowledge about the GIs, qualities, benefits, and method of production of these products, as well as the existence of an adequate control system. As consumers consider themselves insufficiently informed, this finding suggests that it is necessary to undertake actions that will contribute to the consumers' education and information. Based on the obtained results, recommendations useful for marketing managers, decision-makers, agricultural producers as well as future research are given in the paper.Keywords
Funding Information
- Ministry of Education, Science and Technological Development of the Republic of Serbia (451-03-68/2020-14/200117)
This publication has 21 references indexed in Scilit:
- Are Geographical Indication Products Fostering Public Goods? Some Evidence from EuropeSustainability, 2019
- Consumer preferences for food labeling: What ranks first?Food Control, 2016
- Certification of cheeses and cheese products origin by EU countriesBritish Food Journal, 2015
- Consumers' attitudes, knowledge and consumption of products with nutrition and health claimsEkonomika poljoprivrede, 2015
- Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approachJournal of Cleaner Production, 2015
- Products with nutrition and health claims in the Western Balkans: labelling behaviour, regulation and policy implicationsEuropean Journal of Law and Economics, 2013
- Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric toolsInternational Dairy Journal, 2013
- Socio-economic and demographic profile of traditional and functional food consumers in SerbiaMarketing, 2012
- Consumers' and producers' expectations towards geographical indicationsBritish Food Journal, 2011
- Determinants of consumers' dietary behaviour for health‐enhancing foodsBritish Food Journal, 2005