Comparison of the nutritional qualities of the pond, rice-field and wild crayfish (Procambarus clarkii) meat
Authors:
- Yanling ZhangYZYanling Zhang
- Bing YangBYBing Yang
- Li YangLYLi Yang
- Shaotong JiangSJShaotong Jiang
- Jianfeng LuJLJianfeng Lu
- Lin LinLLLin Lin
Open Access
- 14 April 2023
- journal article
- research article
- Published by Elsevier in Food Chemistry Advances
- Vol. 2
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food SupplyReviews in Fisheries Science, 2013
- Advances in precocity research of the Chinese mitten crab Eriocheir sinensisAquaculture International, 2010
- Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implicationsJournal of Food Composition and Analysis, 2010
- Comparison of gender differences in biochemical composition and nutritional value of various edible parts of the blue swimmer crabJournal of Food Composition and Analysis, 2010
- Effect of n-3 and n-6 polyunsaturated fatty acids on hare reproductive performancesAnimal, 2010
- Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implicationsJournal of Food Composition and Analysis, 2009
- Biochemical composition of pond-reared and lake-stocked Chinese mitten crab Eriocheir sinensis (H. Milne-Edwards) broodstockAquaculture Research, 2007
- Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)Food Chemistry, 2007
- Seasonal dynamics of fatty acid content of a common food fish from the Yenisei river, Siberian grayling, Thymallus arcticusFood Chemistry, 2007
- Factors affecting the proximate composition of cultured fishes with emphasis on salmonidsAquaculture, 1994