Lipid responses to consumption of a beta-glucan containing ready-to-eat cereal in children and adolescents with mild-to-moderate primary hypercholesterolemia
Authors:
- Kevin C. MakiKMKevin C. Maki
- Michael H. DavidsonMDMichael H. Davidson
- Kate A. IngramKIKate A. Ingram
- Patricia E. VeithPVPatricia E. Veith
- Marjorie BellMBMarjorie Bell
- Eric GuggerEGEric Gugger
- 1 November 2003
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 23 (11) , 1527-1535
Abstract
No abstract availableKeywords
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