Meat Flavor Chemistry, Precursors of Beef Flavor
Authors:
- O. F. BatzerOBO. F. Batzer
- A. T. SantoroASA. T. Santoro
- M. C. TanMTM. C. Tan
- W. A. LandmannWLW. A. Landmann
- B. S. SchweigertBSB. S. Schweigert
- 1 November 1960
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 8 (6) , 498-501