Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry
Authors:
- Lucrezia AngeliLALucrezia Angeli
- Francesca PopulinFPFrancesca Populin
- Ksenia MorozovaKsenia Morozova
- Yubin DingYDYubin Ding
- Umme AsmaUAUmme Asma
- Sara BolchiniSBSara Bolchini
- Anka CebuljACAnka Cebulj
- Nicola BusattoNBNicola Busatto
- Fabrizio CostaFabrizio Costa
- Giovanna FerrentinoGiovanna Ferrentino
- Matteo ScampicchioMatteo Scampicchio
Open Access
- 7 February 2024
- journal article
- research article
- Published by Elsevier in Food Bioscience
- Vol. 58
Abstract
No abstract availableKeywords
Funding Information
- Ministero dell’Istruzione, dell’Università e della Ricerca (CUP D93C22000890001)
- Ministero dell'istruzione dell'università e della ricerca (PE00000003)
- Ministrstvo za Izobraževanje, Znanost in Šport (OP20.04515/1 - Raziskovalci-2.1-KIS-952049)
- The Slovenian Research and Innovation Agency (P4-0133)
- European Commission
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