Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers
Authors:
- Peter TaitPTPeter Tait
- Caroline SaundersCSCaroline Saunders
- Meike GuentherMGMeike Guenther
- Paul RutherfordPRPaul Rutherford
- 1 June 2016
- journal article
- Published by Elsevier in Journal of Cleaner Production
- Vol. 124, 65-72
Abstract
No abstract availableKeywords
Funding Information
- Lincoln University Research Fund
- Agricultural Research Group on Sustainability
- Agribusiness and Economics Research Unit at Lincoln University
This publication has 32 references indexed in Scilit:
- Consumer Perception of Genetically Modified Food: Empirical Evidence From IndiaJournal of International Food & Agribusiness Marketing, 2012
- Functional ingredients and food choice: Results from a dual-mode study employing means-end-chain analysis and a choice experimentFood Policy, 2011
- Willingness to Pay: Animal Welfare and Related Influencing Factors in ChinaJournal of Applied Animal Welfare Science, 2011
- A meta-analysis of consumer willingness to pay for farm animal welfareEuropean Review of Agricultural Economics, 2010
- Food safety and consumer willingness to pay for certified traceable food in ChinaJournal of the Science of Food and Agriculture, 2010
- Consumers' purchase intention of organic food in ChinaJournal of the Science of Food and Agriculture, 2010
- Label performance and the willingness to pay for Fair Trade coffee: a cross‐national perspectiveInternational Journal of Consumer Studies, 2008
- Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United StatesAgricultural Economics, 2008
- Heteroscedastic control for random coefficients and error components in mixed logitTransportation Research Part E: Logistics and Transportation Review, 2007
- Food safety assurance systems in ChinaFood Control, 2006