Enzymatische Bestimmung von (R)-2-Hydroxyglutarsäure in Mosten, Weinen und anderen Gärungsgetränken
Authors:
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in European Food Research and Technology
- Vol. 172 (4) , 264-268
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Reversible Dehydration of (R)‐2‐Hydroxyglutarate to (E)‐GlutaconateEuropean Journal of Biochemistry, 1980
- Organic acid metabolism in cider and perry fermentations. II.—Non‐volatile organic acids of cider‐apple juices and sulphited cidersJournal of the Science of Food and Agriculture, 1960