Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition
Open Access
- 20 February 2017
- journal article
- research article
- Published by Wiley in International Journal of Cancer
- Vol. 140 (10) , 2246-2255
Abstract
In vitro and animal studies suggest that bioactive constituents of coffee and tea may have anticarcinogenic effects against cutaneous melanoma; however, epidemiological evidence is limited to date. We examined the relationships between coffee (total, caffeinated or decaffeinated) and tea consumption and risk of melanoma in the European Prospective Investigation into Cancer and Nutrition (EPIC). EPIC is a multicentre prospective study that enrolled over 500,000 participants aged 25–70 years from ten European countries in 1992–2000. Information on coffee and tea drinking was collected at baseline using validated country‐specific dietary questionnaires. We used adjusted Cox proportional hazards regression models to calculate hazard ratios (HR) and 95% confidence intervals (95% CI) for the associations between coffee and tea consumption and melanoma risk. Overall, 2,712 melanoma cases were identified during a median follow‐up of 14.9 years among 476,160 study participants. Consumption of caffeinated coffee was inversely associated with melanoma risk among men (HR for highest quartile of consumption vs. non‐consumers 0.31, 95% CI 0.14–0.69) but not among women (HR 0.96, 95% CI 0.62–1.47). There were no statistically significant associations between consumption of decaffeinated coffee or tea and the risk of melanoma among both men and women. The consumption of caffeinated coffee was inversely associated with melanoma risk among men in this large cohort study. Further investigations are warranted to confirm our findings and clarify the possible role of caffeine and other coffee compounds in reducing the risk of melanoma.Keywords
Funding Information
- Mutuelle Générale de l'Education Nationale (MGEN)
- European Community
- French League against Cancer (LNCC)
- Institut Gustave-Roussy
- French Institute of Health and Medical Research (INSERM)
- EPIC-Greece was supported by the Hellenic Health Foundation
- EPIC Norfolk is from Medical Research Council UK and Cancer Research UK
- Italian association for cancer research (AIRC)
This publication has 37 references indexed in Scilit:
- Coffee, tea, and melanoma risk among postmenopausal womenEuropean Journal Of Cancer Prevention, 2015
- Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012International Journal of Cancer, 2014
- Caffeine Decreases Phospho-Chk1 (Ser317) and Increases Mitotic Cells with Cyclin B1 and Caspase 3 in Tumors from UVB-Treated MiceCancer Prevention Research, 2011
- Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort studyCancer Causes & Control, 2010
- Molecular mechanism of black tea polyphenols induced apoptosis in human skin cancer cells: involvement of Bax translocation and mitochondria mediated death cascadeCarcinogenesis, 2007
- Caffeine inhibits UV-mediated NF-κB activation in A2058 melanoma cells: an ATM-PKCδ-p38 MAPK-dependent mechanismMolecular and Cellular Biochemistry, 2007
- Caffeine and caffeine sodium benzoate have a sunscreen effect, enhance UVB-induced apoptosis, and inhibit UVB-induced skin carcinogenesis in SKH-1 miceCarcinogenesis, 2007
- A2A adenosine receptor protects tumors from antitumor T cellsProceedings of the National Academy of Sciences, 2006
- European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collectionPublic Health Nutrition, 2002
- Diet and risk of cutaneous malignant melanoma: A prospective study of 50,757 Norwegian men and womenInternational Journal of Cancer, 1997