Chromatographic fingerprint of the volatile fraction of rare Hedera helix honey and biomarkers identification

This publication has 29 references indexed in Scilit:

• Floral Markers of Cornflower (Centaurea cyanus) Honey and Its Peroxide Antibacterial Activity for an Alternative Treatment of Digital Dermatitis
  Journal of Agricultural and Food Chemistry, 2012
• Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
  Journal of Food Science, 2012
• Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities
  International Journal of Molecular Sciences, 2011
• Anti-Inflammatory Activity of Alkaloids: An Update from 2000 to 2010
  Molecules, 2011
• Composition of Sulla (Hedysarum coronarium L.) Honey Solvent Extractives Determined by GC/MS: Norisoprenoids and Other Volatile Organic Compounds
  Molecules, 2010
• Quinoline alkaloids in honey: Further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies
  Journal of Pharmaceutical and Biomedical Analysis, 2009
• Headspace, Volatile and Semi-Volatile Organic Compounds Diversity and Radical Scavenging Activity of Ultrasonic Solvent Extracts from Amorpha fruticosa Honey Samples
  Molecules, 2009
• A review of volatile analytical methods for determining the botanical origin of honey
  Food Chemistry, 2007
• Volatile norisoprenoids as markers of botanical origin of Sardinian strawberry-tree (Arbutus unedo L.) honey: Characterisation of aroma compounds by dynamic headspace extraction and gas chromatography–mass spectrometry
  Food Chemistry, 2005
• Honey with High Levels of Antioxidants Can Provide Protection to Healthy Human Subjects
  Journal of Agricultural and Food Chemistry, 2003