Presentation and interpretation of food intake data: Factors affecting comparability across studies
Authors:
- Mieke FaberMieke Faber
- Friede A.M. WenholdFriede A.M. Wenhold
- Nelia P. SteynNSNelia P. Steyn
- Wilna H. Oldewage-TheronWOWilna H. Oldewage-Theron
- 1 November 2013
- Vol. 29 (11-12) , 1286-1292
Abstract
No abstract availableKeywords
This publication has 61 references indexed in Scilit:
- Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009British Journal of Nutrition, 2011
- Stability of the Framingham Nutritional Risk Score and its component nutrients over 8 years: the Framingham Nutrition StudiesEuropean Journal of Clinical Nutrition, 2011
- Price and availability of healthy food: A study in rural South AfricaNutrition, 2011
- National fortification of staple foods can make a significant contribution to micronutrient intake of South African adultsPublic Health Nutrition, 2008
- Nutritional characterisation of foods: Science-based approach to nutrient profilingEuropean Journal of Nutrition, 2007
- Dietary Patterns: Challenges and Opportunities in Dietary Patterns ResearchJournal of the American Dietetic Association, 2007
- Foods and beverages that make significant contributions to macro- and micronutrient intakes of children in South Africa – do they meet the food-based dietary guidelines?South African Journal of Clinical Nutrition, 2006
- A Comparison of Three Dietary Pattern Indexes for Predicting Biomarkers of Diet and DiseaseJournal of the American College of Nutrition, 2005
- The National Food Consumption Survey (NFCS): South Africa, 1999Public Health Nutrition, 2005
- Associations of empirically derived eating patterns with plasma lipid biomarkers: a comparison of factor and cluster analysis methodsThe American Journal of Clinical Nutrition, 2004