Influence of the Temperature Gradient on the Growth of Thermophilic Lactobacilli Used as Natural Starters in Grana Cheese
Authors:
- G. GiraffaGGG. Giraffa
- L. RossettiLRL. Rossetti
- G. MucchettiGMG. Mucchetti
- F. AddeoFAF. Addeo
- E. NevianiENE. Neviani
Open Access
- 1 January 1998
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 81 (1) , 31-36
Abstract
No abstract availableKeywords
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