Comparison of qualitative and quantitative properties of the wings, necks and offal of chicken broilers from organic and conventional production systems
Authors:
- F.A.A. AbdullahFAF.A.A. Abdullah
- H. BuchtovaHBH. Buchtova
Open Access
- 30 November 2016
- journal article
- Published by Czech Academy of Agricultural Sciences in Veterinarni Medicina
- Vol. 61 (11) , 643-651
Abstract
Open Access Agricultural Journals published by Institute of Agricultural Economics and InformationKeywords
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