Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada

This publication has 52 references indexed in Scilit:

• Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars
  Cereal Chemistry, 2008
• In vitro starch digestibility and estimated glycemic index of chemically modified corn starches
  Food Research International, 2008
• Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
  Journal of Cereal Science, 2006
• Amylopectin Fine Structure and Rice Starch Paste Breakdown
  Journal of Cereal Science, 2001
• Characterization of beach pea (Lathyrus maritimus L.) starch
  Food Chemistry, 1999
• Composition, Thermal Behavior, and Gel Texture of Prime and Tailings Starches from Garbanzo Beans and Peas
  Cereal Chemistry, 1998
• Isolation and Partial Characterization of Starches from Dry Beans (Phaseolus vulgaris) and Chickpeas (Cicer arietinum), Grown in Sonora, Mexico
  Starch - Stärke, 1997
• Some physico-chemical properties of smooth pea starches
  Carbohydrate Polymers, 1995
• Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
  Carbohydrate Research, 1992
• Supramolecular Structure of Legume Starches Revealed by X‐Ray Scattering
  Starch - Stärke, 1990