Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans
Authors:
- Luc De VuystLVLuc De Vuyst
- Nicholas CamuNCNicholas Camu
- Tom De WinterTWTom De Winter
- Katrien VandemeulebroeckeKVKatrien Vandemeulebroecke
- Vincent Van de PerreVPVincent Van de Perre
- Marc VancanneytMVMarc Vancanneyt
- Paul De VosPVPaul De Vos
- Ilse CleenwerckICIlse Cleenwerck
- 1 June 2008
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 125 (1) , 79-90
Abstract
No abstract availableKeywords
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