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DIGESTIBILITY OF RAW CORN, POTATO, AND WHEAT STARCHES
Home
Publications
DIGESTIBILITY OF RAW CORN, POTATO, AND WHEAT STARCHES
DIGESTIBILITY OF RAW CORN, POTATO, AND WHEAT STARCHES
Authors:
CL
C.F. Langworthy
C.F. Langworthy
HD
Harry J. Deuel
Harry J. Deuel
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1 May 1920
journal article
Published by
Elsevier
in
Journal of Biological Chemistry
Vol. 42
(1)
,
27-40
DOI:
10.1016/s0021-9258(18)87154-x
Abstract
No abstract available
Cited
Cited by 372 articles
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