Peroxidase from leaves of royal palm tree Roystonea regia: purification and some properties
Authors:
- I.YU. SakharovI.YU. Sakharov
- M.K. Vesgac BMBM.K. Vesgac B
- I.YU. GalaevIGI.YU. Galaev
- I.V. SakharovaISI.V. Sakharova
- O.YU. PletjushkinaOPO.YU. Pletjushkina
- 1 October 2001
- journal article
- Published by Elsevier in Plant Science
- Vol. 161 (5) , 853-860
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Recent biotechnological developments in the use of peroxidasesTrends in Biotechnology, 1999
- Variations of peroxidase activity in cocoa (Theobroma cacao L.) beans during their ripening, fermentation and dryingFood Chemistry, 1999
- Purification, characterization and kinetic properties of pepper fruit acidic peroxidasePhytochemistry, 1997
- Purification and unusual kinetic properties of a tobacco anionic peroxidasePhytochemistry, 1996
- Carbon paste electrodes modified with enzymes, tissues, and cellsElectroanalysis, 1995
- Changes in peroxidase activity and in peroxidase isozymes in carrot callusPhysiologia Plantarum, 1993
- Physical and enzymatic properties of lignin peroxidase isoenzymes from Phanerochaete chrysosporiumEnzyme and Microbial Technology, 1989
- Appraisal of studies on induction of peroxidase and associated porphyrin metabolismThe Botanical Review, 1980
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970