Rational and practical aspects of Halal and Tayyib in the context of food safety
Authors:
- Jawad AlzeerJawad Alzeer
- Ulrike RiederURUlrike Rieder
- Khaled Abou HadeedKHKhaled Abou Hadeed
- 1 January 2018
- journal article
- research article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 71, 264-267
Abstract
No abstract availableKeywords
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