Prevalence and antibiotic-resistance of Salmonella isolated from beef sampled from the slaughterhouse and from retailers in Dakar (Senegal)
Authors:
- Antoine StevensASAntoine Stevens
- Youssouf KaboréYKYoussouf Kaboré
- Jean-David Perrier-Gros-ClaudeJPJean-David Perrier-Gros-Claude
- Yves MillemannYMYves Millemann
- Anne BrisaboisABAnne Brisabois
- Michel CatteauMCMichel Catteau
- Jean-François CavinJCJean-François Cavin
- Barbara DufourBDBarbara Dufour
- 1 July 2006
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 110 (2) , 178-186
Abstract
No abstract availableKeywords
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